麥康妮老師被收錄於國際期刊之論文
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- Mak, A.H.N., Lumbers, M., Eves, A. and Chang, R.C.Y. (2012). Factors Influencing Tourist Food Consumption, International Journal of Hospitality Management, 31(3), pp.928-936.(SSCI)
- Mak, A.H.N., Lumbers, M. and Eves, A. (2012). Globalisation and Food Consumption in Tourism, Annals of Tourism Research, 39(1), pp.171-196. (SSCI)
- Mak, A.H.N., Wong, K.K.F. and Chang, R.C.Y. (2011). Critical Issues Affecting the Service Quality and Professionalism of the Tour Guides in Hong Kong and Macau. Tourism Management, 32(6), pp.1442-1452. (SSCI)
- Chang, R.C.Y., Kivela, J. and Mak, A.H.N. (2011). Attributes that Influence the Evaluation of Travel Dining Experience: When East meets West. Tourism Management, 32(2),pp.307-316. (SSCI)
- Chang, R.C.Y., Kivela, J. and Mak, A.H.N. (2010). Food Preferences of Chinese Tourists. Annals of Tourism Research, 37(4), pp.989-1011. (SSCI)
- Mak, A.H.N., Wong, K.K.F. and Chang, R.C.Y. (2010). Factors Affecting the Service Quality of the Tour Guiding Profession in Macau. International Journal of Tourism Research, 12(3), pp.205-218. (SSCI)
- Mak, A.H.N., Wong, K.K.F. and Chang, R.C.Y. (2009). Health or Self-indulgence? The Motivations and Characteristics of Spa-goers. International Journal of Tourism Research, 11(2), pp.185-199. (SSCI)